Our Menu

Click here for a printable PDF of our menu.


Appetizers

Poutine | 9.5

Fresh cut fries, cheese curd, Applewood bacon and demi-glaze.

Red Eye Country Biscuits | 9.5

Locally sourced country pit ham, buttermilk biscuits, aged cheddar and red eye gravy.

House Hummus Plate | 9.5

Organic chickpea and lemon hummus, fire roasted eggplant tomato and mint on flat bread with vegetable sticks.

FCF Wings 1/2 Doz. | 9.5

A favorite of our local footballers served your way (naked, Old Bay, BBQ or Buffalo).  With vegetables and either ranch or bleu cheese.

Artisanal and Domestic Cheese Board | 14.5

Selection of fine cheeses, bacon shallot jam, black mission figs, grilled sourdough.

Chesapeake Bites | 14.5

Gourmet crab bites lightly fired to a golden brown, served with fresh-cut fries, coleslaw & remoulade.

Nachos Grande | 9.5

Chili, cheese, homemade salsa, red chili aioli, Pico de Gallo.

Pork Barbecue Empanadas | 12.5

Fire roasted tomato salsa, apple butter, fried leeks, and red chili aioli.


Soups & Chili By The Crock!

Battlefield Chili | 7.5

Chef  Soup of the Day | Market

Award Winning Maryland Crab Soup | 7.5

(Annapolis Seafood Festival Cook-Of Champion)


Blue Side Salads

Farmhouse Salad | 9.0

Crisp lettuce, fresh vegetables with your choice of dressing – Creamy Balsamic, Creamy Italian, Ranch, Caesar, Bleu Cheese, and Honey-Poppy seed.

SoutheasternTaco Salad | 10.0

House-made tortilla chips, Battlefield chili, crisp greens, cheddar cheese, Pico de Gallo, homemade salsa, and red chili aioli.

Karen’s Choice | Market

Ask your server for the details of what Karen has created!

Traditional Caesar Salad | 9.0

Crisp romaine, house-made Caesar dressing and croutons, Reggiano cheese.

  • Add Blackened Chicken | 8.5
  • Add Grilled Bourbon Shrimp | 9.5

Entrees Lunch or Dinner

Country Spare Ribs | 16.0

Tender country spareribs, tangy sweet bourbon barbecue, served with house cut fries and house-made coleslaw.

Buttermilk Fried Chicken Tenders | 15.0

House cut fries, coleslaw, buttermilk biscuit, honey-poppy seed dipping sauce.

Country Sausage Mac n’ Cheese | 12.5

Hoffman’s country sausage and house-made, baked Country Mac n’ Cheese.  Served with a house-made biscuit.

Vegetarian Dish of The Day | Market

Chef’s offering of seasonal vegetables.


Entrees Dinner Only (after 4:00pm)

Blue Side Jambalaya | 20.0

Deconstructed – Cajun chicken breast, Andouille sausage, gulf shrimp, Louisiana red beans and rice.

 Appalachia Burgoo Chimichanga | 16.0

Tender chunks of beef tenderloin, lamb, Cabernet infused demi-glaze, red chili aioli, and Loisin-striped glaze, served with salsa, red beans and rice.

 Chicken Fried Chicken | 17.5

Chicken fried chicken in a champagne-cream gravy, served with sweet pecan yams, souther greens & a house-made biscuit.

Baseball Cut Sirloin* | 25.5

Black Angus beef, grilled to your liking with house made steak sauce, cheddar onion pie, and rosemary potatoes.


Seafood Entrees (after 4:00pm)

Maryland Crab Cake | 21.0

Chef Suser’s Annapolis-famous all lump no filler crab cake is a must! Served with remoulade, house cut fries and coleslaw.

Shrimp n’ Grits | 19.0

Gulf shrimp, olive oil, peppers, garlic and spicy Andouille sausage, set atop a bed of horseradish-cheddar grits, fried leeks, Appalachia aioli and a buttermilk biscuit.

Blackened Catfish | 17.0

Uniquely spiced with a melange of peppers and Andouille sausage with Creole butter and red beans and rice.


Gourmet Flatbreads

Garden Fresh | 10.0

Organic baby spinach, tomato, basil, roasted eggplant, and provolone.

The Chesapeake | 14.5

Crab Imperial, country ham, Gruyere, tomato, and chives.

The Country Delight | 11.0

Fried chicken, Hoffman sausage, aged cheddar, finished with infused baby greens, Appalachia aioli and red chili aioli.


For The Young Pickers
All meals include a beverage and a choice of veggie sticks, potato chips or house cut fries.

$6.50 | Grilled Cheese, Cheese Pizza Flatbread, Pulled Pork Sandwich, Chicken Tenders, Cheeseburger or Fried Fish


Sandwiches

MOJO Burger* | 12.0

Twin all beef patties cooked to order on a Pretzel roll with your choice of cheese, bacon shallot jam and fresh-cut fries.

Deep River Blues | 12.0

Louisiana Catfish prepped with cornmeal and seasonings, fried and served on a Pretzel roll with fresh-cut fries.

The Brown Bird | 12.0

Free range chicken breast, grilled or blackened & served on a Pretzel roll with coleslaw & fresh-cut fries.

Falafel | 11.5

Delicious! This traditional “sandwich” is a favorite of both vegetarians and non, set on flatbread, topped with lettuce, tomato, hummus, a hint of lemon, & a side of classic Tzatziki & roasted eggplant.

Memphis Pulled Pork | 10.5

House smoked, hand pulled pork shoulder, southern tangy, bourbon barbecue sauce, caramelized onions, fried leeks, on a pretzel roll, with coleslaw.

Fish Taco | 13.5

Blackened Catfish tacos served in a soft flower tortilla with avocado, slaw and an Asian sesame cream.  Served with sweet potato fries and apple butter.

Country Blues Club | 11.5

Fried buttermilk chicken tenders, Swiss, bacon, Hoffman’s country ham, red chili aioli, on sour dough.


Late Night (n’ anytime) Munchies

Chips n’ Salsa | 6.5

Home-made warm chips n’ salsa

Basket of Fries | 6.5

Malt vinegar Aioli dipping sauce

Pork Barbecue Empanadas | 12.5

Apple butter, fried leeks, red chili aioli

FCF Wings | 9.5

Footballer favorites served your way (naked, Old Bay, BBQ, Buffalo)

Nachos Grande | 9.5

Chili, cheese, home-made salsa, red chili aioli, Pico de Gallo

Chesapeake Bites | 14.5

Blue crab, authentic seasonings, remoulade sauce

Chesapeake Flatbread | 14.5

Crab Imperial, country ham, Swiss, diced tomatoes

Buttermilk Fried Chicken Tenders | 15.0

House fries, honey poppy seed sauce.


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Blue Side Beer!

Drafts by the Pint

  • $7 | Left Hand Milk Stout Nitro (Longmount, CO), 6%
  • $6 | Firestone Walker Easy Jack IPA (Paso Robles, CA), 4.5%
  • $7 | Allagash White (Portland, MA), 5%
  • $6 | Lagunitas IPA (Petaluma, CA), 6.2%
  • $5 | Oskar Blues Dale’s Pale Ale (Longmont, CO), 6.5%
  • $3 | Narragansett (Providence, RI.), 5.0%
  • $Market | Rotating Seasonal
  • $Market | Rotating Seasonal
  • $Market | Rotating Seasonal
  • $Market | Rotating Seasonal Nitro Line

Cans

Lagers

  • $6 | Bitburger Pils (Bitburg, Germany), 5.2% 16oz.
  • $4 | Budweiser (St. Louis, MO), 5% 16oz.
  • $4 | Bud Light (St. Louis, MO), 4.2% 16oz.
  • $6 | Carlsberg (Denmark), 5% 16oz.
  • $4 | Coors Light (Golden, CO), 4.2% 16oz.
  • $5 | Corona Extra (Grupo Modelo S.A. de C.V.), 4.6% 12oz.
  • $6 | Devils Backbone Gold Leaf Helles Lager (Lexington, VA), 4.5% 12oz.
  • $5 | Michelob Ultra (St. Louis, MO), 4.1% 16oz.
  • $4 | Miller Lite (Milwaukee, WI), 4.2% 16oz.
  • $3 | National Bohemian (Milwaukee, WI.), 4.5% 16oz.
  • $8 | Oskar Blues Mama’s Little Yella Pils (Longmont, CO), 6.9% 19oz.
  • $3 | Pabst Blue Ribbon (Milwaukee, WI.), 4.5% 16oz.
  • $4 | Yuengling (Pottsville, PA), 4.4% 12oz.

Ales (misc)

  • $6 | Anderson Valley Blood Orange (Boonsville, CA), 4.2% 12oz.
  • $8 | Boddington’s Pub Ale (Manchester, UK), 4.6% 16oz.
  • $6 | Jailbreak Feed The Monkey (Laurel, MD), 6.0% 12oz.
  • $7 | Guiness Draught (Dublin), 4.3% 16oz.
  • $6 | Union Anthem Golden Ale (Baltimore, MD), 5% 12oz.
  • $6 | Union Balt Alt Altbier (Baltimore, MD), 5.7% 12oz.

Ales (IPA)

  • $6 | 21st Amendment Back in Black IPA (San Francisco, CA), 6.8% 12oz.
  • $6 | 21st Amendment Brew Free or Die IPA (San Francisco, CA), 7% 12oz.
  • $8 | Ballast Point Grapefruit Sculpin IPA (San Diego, CA), 7% 12oz.
  • $6 | Flying Dog Easy IPA (Frederick, MD), 4.7% 12oz.
  • $6 | Flying Dog Snake Dog IPA (Frederick, MD), 7.1% 12oz.
  • $8 | ***Firestone Walker Union Jack IPA (Paso Robles, CA), 7.5% 12oz
  • $6 | RAR Nanticoke IPA (Cambridge, MD), 7.4% 12oz
  • $6 | Troegs Perpetual IPA (Hershey, PA), 7.5% 12oz.

Ales (Pale)

  • $6 | Union Duckpin Pale Ale (Baltimore, MD), 5.5% 12oz.
  • $6 | Sierra Nevada Pale (Chico, CA), 5.6% 12oz.
  • $6 | SweetWater 420 Extra Pale Ale (Atlanta, GA), 5.7% 12oz.

Hard Cider

  • $8 | Crispin Original Cider (Colfax, CA), 5% 16oz.
  • $8 | **Crispin Browns Lane Cider (Colfax, CA), 5.8% 16oz.

Non-Alcoholic

  • $3 | Busch NA (St. Louis, MO), 0.4% 12oz.

Blue Side Special Cocktails

Girls Next Door $7

ON ONI POND (Featured Shandy) – Tito’s Vodka, Cranberry-Grapefruit-Pineapple Juices, Symple and Champagne.

CREAMSICLE-DREAMSICLE – Smirnoff-Orange, Triple Sec, Orange Juice and Orange Crush with fresh whipped cream.

IN WATERMELON SUGAR – Peligroso Silver Tequila, Lime-Watermelon Juice, Symple and Jalapeno with Chef-Salt Rim.

KATIE LEE DURHAM (The official BST cocktail) – Irish Mist, Gran Marnier, Fresh Grapefruit juice, Cinnamon Bitters, and Beet Syrup.

The Gun Club
(Two Six-ers and an Eight)

DICKEL DON’T – Dickle No. 8 and Mnt. Dew

DEER TICK (A Tennessee Mule) – Dickel Rye, Lime Juice, Pineapple Juice, Orange Bitters, Gosling’s Ginger Beer.

A-10-I-C (A Tennessee Iced Tea) – Dickel White, Lemonade and Sweet Tea in a Big Boy Glass.


Blue Side Whiskeys

Bourbon Whiskey

  • Baker’s | 9
  • Basil Hayden | 10
  • Buffalo Trace | 6
  • Bulleit | 6
  • Calumet Farm | 7
  • E.H. Taylor Barrel Proof | 10
  • E.H. Taylor Small Batch | 10
  • Eagle Rare 10yr | 7
  • George T. Stagg | 9
  • Jim Beam | 6
  • Kentucky Gentleman | 6
  • Knob Creek | 8
  • Maker’s Mark | 7
  • Michter’s | 8
  • Old Crow | 5
  • Rebel Yell | 5
  • Town Branch | 7
  • Wild Turkey | 6
  • Woodford Reserve | 9

Other American Whiskeys

  • American Honey | 6
  • Bulleit Rye | 6
  • Devil John Moonshine | 6
  • Dickel No. 8 – Dickel No. 12 – Dickel Rye – Dickel White | 5
  • Dickle Barrel Select | 10
  • Jack Daniels | 6
  • ***Michter’s American | 8
  • Michter’s Straight Rye | 8
  • Old Overholt Rye | 5
  • Climax Moonshine | 7
  • Templeton Rye | 7
  • Semper-Fi Corn Whiskey | 4

Scotch Whiskeys

Ask your server for our scotch whiskey selections.